Beers Menu
Not so Especial (Gluten reduced)
A light, balanced Cream Ale made with Just a touch of lime juice to give it added acidity, crispness, and drinkability
ABV: 5% IBU: 15
Raspberry Shandy (Gluten reduced)
A light beer paired with raspberry lemonade for a nice fall refreshing beer you just can’t beat.
ABV: 4.2% IBU: 15
Hutch IPA (Gluten reduced)
An American West Coast IPA with pronounced bitterness, and a healthy malt bill. Containing bright juicy notes of passion fruit, pineapple, and hints of tangerine transitioning into a classic piney dry finish…. Perfect on warm days and cool evenings.
ABV: 6.5 IBU: 64
Tangerine Ale (Gluten reduced)
A pale ale with fruity notes of Tangerine and pineapple all derived from Thyols in the malt, and Terpenes from a light dry hop addition. NO FRUIT was used.
ABV: 5% IBU: 15
Pumpkin Ale
A malt forward, amber beer with virtually no bitterness, brewed with real pumpkin, and then pumpkin spice added. This beer will keep you warm on those scarier cool nights for sure.
ABV: 8% IBU: 5
Amber Sour
This penny eating sour started as an Irish red and has been in a selera with various lighter beers recently. Aged in a cask you should pick up the lactobacillus and oak with a little vanilla on the nose. The original beer has been tempered with another amber beer to make it more drinkable….
ABV: 4.5% IBU: 10
Fresh Seltzers (Gluten free)
Cherry Limeade (sour)
This is a naturally brewed seltzer twist on an old summer/fall favorite…. A cherry flavored drink with the sourness of lime just not quite as sweet and slightly harder than the one mama used to make.
ABV: 5%
Boysenberry, and Vanilla
A naturally brewed seltzer using boysenberry puree, and vanilla. The vanilla gives the impression of a soft sweetness on the palate. This one is smooth…..
ABV: 5%
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